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 Canadian Lake Wild Rice - 1 lb
Item #: RCW102
Our Price: $9.75
 
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Description 

 

How "wild" is your wild rice?

 

Wild Rice is a unique North American grain. Technically not a rice at all, but a wild grass, the black edible kernel wild rice (Zizania aquatica) is North America's original grain crop. Canadian Lake Wild Rice is different than most other so-called "wild" rice (often referred to as "paddy" rice), which is actually produced commercially using conventional cultivation techniques.   


Wild Rice is a very nutritious grain, higher in protein and fiber than most other rices and is an excellent source of B vitamins. While it is seemingly more expensive than other rices, wild rice is actually an outstanding value, since it quadruples in volume when cooked. 

Wild Rice has a pleasantly chewy texture and a rich, but mild nutty flavor. It's often served with game, pork or poultry. Wild Rice is frequently paired with nuts, wild mushrooms and dried fruit and is outstanding when used in soups or pilafs. 

Compare Canadian Lake Wild Rice to other brands 

 

Look at our wild rice: you'll see that the grains are longer than most other wild rices, that the color is consistently darker and that there are fewer broken grains. 

 

Smell our wild rice: you'll be amazed by the intense, fresh & nutty aroma that is absent in inferior products.

 

Taste our wild rice: the flavor is deep, rich and pronounced - far superior to cheap, commercially harvested wild rice.

 

The remarkable flavor, aroma, freshness & overall quality of Canadian Lake Wild Rice speaks for itself.  Try it and see!

 

 

Product of Canada
 

Recipes

Wild Rice Salad with Dried Cranberries
Wild rice, although not really a rice at all, is a true North American native. For many households, it has become a regular part of Thanksgiving family dinners and other festive fall & winter meals. This flavorful and nutritious salad is substantial enough to stand on its own as a light main dish, but it goes equally well with just about anything. Whenever you make it, make plenty of it. It refrigerates well and the rich, nutty flavor of this salad, brightened with citrus and laced with plenty of dried cranberries, pecans, celery & ginger, may even taste better the next day as leftovers.

Serves: 4 - 6
Time: 1 hour

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Canadian Lake Wild Rice Cakes
Wild Rice is technically not a rice at all, but rather, a wild grass native to North America. The black edible kernel of wild rice (zizania aquatica) is a very nutritious grain, higher in protein and fiber than most other rices and an good source of B vitamins. While it may seem more expensive than other rices, it's actually an excellent value, since it quadruples in volume when cooked.
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Cream of Chicken Soup with Wild Rice and Mushrooms
The chicken should be so tender that it practically begs for mercy. The rice should not be mushy. Sometimes I like to add a dash of hot sauce to recipes like this one, just to bring things into better focus and add a little life.
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Wild Rice and Wild Mushroom Soup
A classic and classy, delightful soup. Fresh and dried mushrooms with wild rice...what can be more natural, healthy and delicious?
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Wild Rice & Chanterelle Salad with Dried Cherries
A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
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Mushroom-Stuffed Onions
This recipe is a wonderful combination of textures and flavors. The flavor of the onion itself mellows out and offers a delicious undertone to the earthy mushrooms, wild rice, and the sweet and sour apple flavors. Exotic, easy and rustic. Perfect to complement an Autumn dinner with friends.
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Wild Rice Stuffing with Chestnuts
Don't wait for Thanksgiving to make this excellent stuffing. You can enjoy it as a side dish any time of year, especially if you use the ready-to eat chestnuts or even the frozen ones.
Wild rice has a nice chewy texture and is very flavorful compared to its domesticated counterparts. The addition of fresh chestnuts enhances the earthy flavor of the wild rice, adding a little mystery.

This recipe will make approximately enough for a 14-16 pound turkey.
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Wild Rice Stir-Fry with Chanterelles, Apples & Dried Cherries
An elegant way to serve wild rice as a flavorful and interesting side dish. It may be served as a salad course as well. The rich flavor of chanterelles is enhanced by the sweet cherries and tart apples. Magnifico!
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Roast Pork Stuffed with Morels and Wild Rice
The sliced tenderloin makes a beautiful and elegant presentation, with each juicy slice wrapped around a filling of wild rice and mushrooms. Served chilled this makes an equally delicious meal.
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Duck Breast with Wild Rice and Dried Cherry Pilaf
A flavorful, crispy yet succulent way of cooking duck, which tends to get dry if overcooked. Unusually light and moist with the wild rice-dried cherry side as a perfect accompaniment. The wild rice may be eaten chilled as a salad the next day.
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Turkey with Pomegranate Sauce & Wild Rice Stuffing
The stuffing includes wild rice and goat cheese! This recipe is a marvelous example of "fusion" cooking. We've taken some typical Middle-Eastern ingredients, paired them with some traditional U.S. ingredients, and voila! We have a fresh version of a time-honored tradition. The pomegranate sauce is beyond compare when used with turkey or vegetables. For mashed potatoes, stick with a more traditional gravy.


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Two Rices with Mushrooms, Chestnuts & Cherries
A delicious, elegant, woodsy-flavored side dish for poultry or wild game. It can be cooked mostly in advance and ready-to-eat chestnuts may be successfully substituted, leaving you with more precious time to enjoy your guests.

This dish may also be served as a vegetarian entree.
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Wild Ramp Risotto
This unique version of risotto is made using a combination of Arborio rice, which is standard for risottos, and wild rice, which goes well with the wild flavor of the ramps.
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Wild Rice Baked with Almonds & Mushrooms
The legendary flavor of wild rice is paired with the mild, nutty-flavored Hen-of-the-Woods mushrooms. A real novelty to look at, they're delicious when sautéed and combined with rice. The "feathery" parts of the mushroom crisp up wonderfully.
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Wild Rice Griddlecakes with Golden Caviar
A bite of fine quality caviar has a wonderful tender crunch, and each tiny "crunch" bursts with an exquisite, complex flavor. The wild rice pancakes are a classic pairing with caviar. Any caviar will go beautifully with these pancakes.

Perfect as an appetizer or a light luncheon with a salad.
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Wild Rice with Morels and Ramps
A feast of tastes and textures, full of woodsy flavors to complement any meat or fowl dish.
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Wild and "Tame" Rice with Chestnuts
Here's a recipe that is not only great for the holidays, but is just as pleasing and satisfying at any time of the year. It's inspired by a traditional Japanese rice dish, Kuri Gohan (literally, rice with chestnuts), but with the addition of North American wild rice. The nutty flavor and chewy texture of wild rice really adds a new dimension to the dish. While it makes a wonderful side dish with just about any meal, it would also work very well as a stuffing for turkey or a roasting chicken.

If you're entertaining a crowd, just double the recipe up and don't worry about leftovers - this delicious rice dish re-heats exceptionally well.
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Chicken Breasts Stuffed with Chanterelle Mushrooms
This is a perfect gourmet dish to serve in the fall. The wild rice is a symbol of fall, after all, and it combines perfectly with the chanterelle mushrooms to glamorize what might otherwise have been a very plain, very ordinary chicken dinner. Serve this with a Waldorf salad and some kind of apricot dessert.
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