Edie's Tossed Arugula Salad

You can dress this salad up by serving it with a fine quality baguette of French or Italian bread, a bowl of hot homemade soup, and a Cheese board.

Ingredients:

One bag of arugula - enough to fill a small serving bowl
1/4 red onion, peeled and trimmed
2 tablespoons pinenuts
1 avocado, peeled and sliced
Sea salt & freshly ground Black Pepper
Argan oil
Lemon Juice 1/4 cup freshly ground Parmesan cheese

Preparation:
Toss the first five ingredients thoroughly.
Sprinkle the greens with Argan Oil and lemon juice. Add the oil and juice in small amounts until you have it seasoned just exactly the way you want it. Toss again, then sprinkle with the cheese and serve.

Directions:
You can dress this salad up by serving it with a fine quality baguette of French or Italian bread, a bowl of hot homemade soup, and a Cheese board.

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Edie's Tossed Arugula Salad

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