Truffle Butter

This is simple and it's classic. Truffle butter can be used in so many ways, including with crackers. It's also great with French or Italian baguettes, fresh steamed veggies, mashed or baked potatoes. I love it with cooked pasta and a bit of very fine quality Parmesan.

Ingredients:

1 ounce fresh truffles, white or black
4 ounces butter

Preparation:

Grate the truffle into softened butter.
Let the mixture sit overnight. Voila! You have truffled butter. (Bet you thought it would be more challenging!)

Directions:
This is simple and it's classic. Truffle butter can be used in so
many ways, including with crackers. It's also great with French
or Italian baguettes, fresh steamed veggies, mashed or baked
potatoes. I love it with cooked pasta and a bit of very fine
quality Parmesan.

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Truffle Butter

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