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Home  >  PANTRY  >  Asian Pantry

3 Crabs Brand Fish Sauce - 24 oz
Item #: ASH110
Our Price: $10.50
 
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23 units available

Description 

Fish sauce (Nuoc Mam) is as vital to Thai and Vietnamese cuisine as soy sauce is to Chinese cuisine. It smells terrible, but don't worry - it's flavor is not offensive and makes Southeast Asian dishes taste wonderful. In fact, its salty, fermented flavor can be much more subtle than expected. Once you try it, you'll be hooked!

Three Crabs brand fish sauce has achieved a kind of cult status in the American market. Three Crabs brand is labeled "nuoc mam nhi" - the word "nhi" indicated the highest quality.

Ingredients: anchovy extract, water, salt, fructose & hydrolyzed wheat protein.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Nuoc Cham Dipping Sauce
The sweet-savory-spicy dipping sauce known as “nuoc cham” in Vietnamese is a popular condiment used throughout Southeast Asia. One of the key ingredients is the pungent decoction commonly called fish sauce. Don't let the intense aroma put you off - the flavor is immediately addictive, complementing everything from seafood to grilled poultry & meats to vegetables. Try it once and you'll be hooked for life!
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Five-Spice Grilled Cornish Game Hens
A savory-spicy marinade is the secret to intensely flavorful and juicy grilled Cornish Game Hens. The fragrant marinade is spiked with a generous dash of Five-Spice Powder, a popular Asian spice blend which includes Szechuan peppercorns, cinnamon, fennel seeds, cloves and star anise.

Try this dish served up with the amazingly delicious dipping sauce known as “nuoc cham” in Vietnamese. One of the key ingredients is the pungent condiment commonly called fish sauce. Don't be put off by the intense aroma - this stuff is addictively delicious! One taste, and you'll be hooked.

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Green Curry with Chicken and Fiddleheads
In this recipe for Thai Green Curry with Fiddleheads and Chicken, the bright flavor of Thai herbs and spices make a perfect match for fresh fiddlehead ferns. Store-bought curry paste makes this a quick & easy dish, taking less than 30 minutes to prepare.
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Thai Chicken Soup
This soup is very fragrant, very aromatic, and filled with an unusual combination of flavors. The lemon grass and spices provide a tangy background for the chicken, coconut milk, and fish sauce. This is a hearty soup, wonderful after a long day out on the trail. Serve it with rice and some stir fried veggies. Very easy to prepare.
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