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3 Crabs Brand Fish Sauce - 24 oz
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Home  >  PANTRY  >  Asian Pantry

3 Crabs Brand Fish Sauce - 24 oz
Item #: ASH110
Our Price: $13.00
 
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Description 

Fish sauce (Nuoc Mam) is as vital to Thai and Vietnamese cuisine as soy sauce is to Chinese cuisine. It smells terrible, but don't worry - it's flavor is not offensive and makes Southeast Asian dishes taste wonderful. In fact, its salty, fermented flavor can be much more subtle than expected. Once you try it, you'll be hooked!

Three Crabs brand fish sauce has achieved a kind of cult status in the American market. Three Crabs brand is labeled "nuoc mam nhi" - the word "nhi" indicated the highest quality.

Ingredients: anchovy extract, water, salt, fructose & hydrolyzed wheat protein.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Five-Spice Grilled Cornish Game Hens
A savory-spicy marinade is the secret to intensely flavorful and juicy grilled Cornish Game Hens. The fragrant marinade is spiked with a generous dash of Five-Spice Powder, a popular Asian spice blend which includes Szechuan peppercorns, cinnamon, fennel seeds, cloves and star anise.

Try this dish served up with the amazingly delicious dipping sauce known as “nuoc cham” in Vietnamese. One of the key ingredients is the pungent condiment commonly called fish sauce. Don't be put off by the intense aroma - this stuff is addictively delicious! One taste, and you'll be hooked.

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Spicy Tuna Tartare with Mango-Chili Sauce
If you like seafood – and you like it a little spicy – this is one fun, quick and easy dish that you shouldn’t miss. Spicy Tuna Tartare with Mango-Chili Sauce is elegant enough for a sit-down dinner, but it’s just as appropriate at a casual sushi party – or simply scooped up with crispy rice crackers for an easy-does-it appetizer. This dish gets its fiery & flavorful kick compliments of Yuzu Kosho, a spicy Japanese condiment that leaves a distinctly sour/salty/spicy flavor lingering on the palate.
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Thai Mushroom & Coconut Soup
Thai Mushroom and coconut soup, a variation on Tom Kha Hed, makes a hearty & satisfying meal in itself, but it also makes an excellent starting point for improvisation. Add leftover shredded chicken or sliced pork, cubes of tofu, peeled shrimp or steamed vegetables – or any combination thereof – to add interest & variety. It all depends on the contents of your pantry, refrigerator or garden and your own personal inspiration.
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Print Recipe
Green Curry with Chicken and Fiddleheads
In this recipe for Thai Green Curry with Fiddleheads and Chicken, the bright flavor of Thai herbs and spices make a perfect match for fresh fiddlehead ferns. Store-bought curry paste makes this a quick & easy dish, taking less than 30 minutes to prepare.
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