Amarosa Fingerling Potatoes - per lb
Item #: VGP100
Our Price: $5.50
 
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Description 

 

The AmaRosa is a small mid-season fingerling potato with smooth, deep-red skin and red flesh that retains its vivid color and sweet flavor even after cooking.

 

What makes AmaRosa special?

Not only does it have that gorgeous color and outstanding culinary properties, the AmaRosa has remarkable nutritional value and is packed with highly desirable phytonutrients. The AmaRosa is a non-GMO variety which has been carefully bred to enhance all of the best qualities of a colorful fingerling potato including size, uniform color, vitamin and mineral content, and cooking properties.

 

For maximum flavor, appearance and nutritional benefit, leave the skins on. Just give AmaRosa fingerlings a gentle wash with cool water, then use in your favorite recipes.

 

Product of USA

 

 

Recipes

Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
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Potato Galette with Truffle Butter & Smoky Paprika
This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

Fingerling potatoes are simply the best for this dish. They have loads of flavor and actually taste like a potato - sweet and earthy. And what else is more earthy than real truffle oil? You don't have to use a lot - a little is enough to add a hint of subtle flavor that will gently permeate the entire dish. Use the good stuff - 100% natural truffle oil is less powerful than the artificially flavored kind, but the difference is amazing. Smoked Spanish Paprika adds the finishing touch with a touch of deep, rich smokiness.

Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
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Smoky Roasted Potatoes With Herb Butter
Roasting potatoes really brings out their best qualities. Adding a hint of smoky olive oil and a finishing touch of herb-laced butter makes them even better.
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One-eyed Bouillabaisse
Incredibly tasty and nourishing, this aptly named soup will be a regular in your cooking repertoire. The egg that is poached in the broth resembles an eye, ergo the name of the dish. The Bouillabaisse is perfect for formal or informal occasions. This is a vegetarian version, for those who include eggs in their diet. Otherwise, omit the egg. and it's still delicious.
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Spicy Korean Gochujang Chicken Stew
Gochujang is concentrated, so a little goes a long way. Use it here and there, in varying amounts, depending on the level of heat and amount of flavor desired. It’s versatile too. Mix it with other ingredients, like mayonnaise, vinegar or oil to make your own signature spreads, dips, sauces and dressings. Add a little to stir-frys and marinades, as a grilling or basting sauce or as your secret ingredient in a one-of-a-kind barbecue sauce. It’s your choice – use it wherever and whenever you want, but you’ve got to try it. Otherwise, you’ll be missing out on a whole new deliciously spicy world of flavor.
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Pomegranate-Glazed Cornish Game Hens with Black Garlic Butter
The unique qualities of Black garlic are the result when whole garlic heads are fermented under heat for several months. The flavor of black garlic can be difficult to describe – slightly sweet, with subtle hints of licorice and fennel, with subdued, but distinctive, true garlic flavor intact. It’s chewy-gooey texture is reminiscent of sun-dried tomatoes or cured olives. Black garlic’s subtly sweet and complex flavor goes beautifully with the fruity tang of Pomegranate Molasses and roasted root vegetables in this new recipe. After a little experimentation, we came up with this variation on a classic roasted game hen that is succulent and amazingly delicious. While you’re at it, make up a little extra of the black garlic butter described in the recipe. It’s great on just about everything – toasted baguette rounds, baked potatoes or simply dolloped onto grilled steaks, chicken breasts, fish or vegetables.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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