There is a growing hunger to know where our food comes from.
American Artisanal: Finding the Country's Best Real Food, from Chocolate to Cheese, feeds this hunger as no book has before. The book celebrates twenty-five of America's leading food artisans from Wood Prairie Farms potatoes in Maine to Leavins Seafood in Florida, from Reed's Ginger Brew in California to Earthy Delights Gourmet Wildings in Michigan.
In this delightful volume, author Rebecca Gray relates the story of our company as told to her by Ed Baker, Earthy Delight's Owner, President & General Manager - and all around good guy!
These producers, with whom we are proud to be allied, return to the basics of sustainable, small-scale and high quality-controlled food. Woven throughout each chapter is the interesting history behind our food - their natural origins and long journeys to cultivation. There is also highly engaging dialogue of the author's personal culinary journeys from around the world.
Rebecca C. Gray has written for such publications as Saveur, Town & Country and Attaché. She has authored seven cookbooks and served as an editor for the new edition of The Joy of Cooking.
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