Ancho Chile Rub

Ancho Chile Rub
Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.

2 tablespoons dried Ancho chiles, ground into powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon sea salt
1 teaspoon freshly ground black pepper



 Mix all ingredients thoroughly. (hint : A spatula really does a great job.)


To use: Coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.


Bring meat to room temp before cooking.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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