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Ancho Chile Rub

Ancho Chile Rub
Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.
Ingredients:

2 tablespoons dried Ancho chiles, ground into powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon sea salt
1 teaspoon freshly ground black pepper



Directions:

 

 Mix all ingredients thoroughly. (hint : A spatula really does a great job.)

 

To use: Coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.

 

Bring meat to room temp before cooking.



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com