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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Sauces, Dips, Marinades & Rubs > Ancho Chile Butter

Ancho Chile Butter
Ingredients:

 2 large dried Ancho chiles

 1/2 cup butter

 (Note: dried New Mexico chiles , dried Pasilla chiles, or California chiles can be substituted for ancho chiles.)



 Preparation:



 Put chiles in a bowl and cover with boiling water. When they are rehydrated, drain them and put them in a food processor or blender; process until finely chopped.

 In a small saucepan over medium-high heat, melt butter.

 With machine running, add hot butter to chiles in a fine stream. Blend until color is homogeneous and mixture is smooth.

 Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.



 Microwave Version:

 Complete step 1.

 Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds.

Continue with steps 2 and 3.

 Makes 1/2 cup.
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