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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Sauces, Dips, Marinades & Rubs > Ancho Chile Marinade

Ancho Chile Marinade
Ingredients:

 2 oz. dried Ancho chiles

 1 tsp. freshly ground black pepper

 2 tsp. cumin powder

 2 Tbs. fresh oregano, chopped

 6 cloves of garlic

 1/2 red onion, quartered

 1/4 cup vegetable oil



 Preparation:



 Soak dried chiles overnight in water until soft.

 Remove seeds.

 Add all ingredients, except chicken to a food processor, puree until smooth.

 NOTE:

When using this marinade, spread marinade over 4 chicken breasts (or meat of choice) and refrigerate at least 1 hour, but up to 24 hours.

Salt to taste.

 Grill until done. Garnish with fresh cilantro.
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