Ancho Chile Rub

Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.

Ingredients:

2 tablespoons dried Ancho chiles , ground into powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon Sea salt
1 teaspoon freshly ground black pepper

Preparation:

Mix all ingredients thoroughly.

To use: Coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.

Bring meat to room temp before cooking.

Directions:
Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Ancho Chile Rub

Products suggested for this recipe: