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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Sauces, Dips, Marinades & Rubs > Ancho Chile Rub

Ancho Chile Rub

Great on steaks and roasts. Add a little red cayenne pepper for an extra kick, if you like it spicy.
Ingredients:

 2 tablespoons dried Ancho chiles , ground into powder

 1 tablespoon ground cumin

 1 tablespoon dry mustard

 1 tablespoon onion powder

 1 tablespoon garlic powder

 1 tablespoon dried oregano

 1/2 tablespoon Sea salt

 1 teaspoon freshly ground black pepper



 Preparation:



 Mix all ingredients thoroughly.



 To use: Coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.



Bring meat to room temp before cooking.
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