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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Sauces, Dips, Marinades & Rubs > Ancho Tomato Pesto

Ancho Tomato Pesto

Ingredients:

 4 lg dried Ancho chiles stemmed, seeded and torn into pieces

 4 sun-dried tomatoes, chopped (not in oil)

 2/3 c roasted red peppers from jar, chopped

 1/2 c toasted pinenuts

2 tb apple cider vinegar

 2 tb extra virgin olive oil

1 tb light molasses

 1 tb toasted sesame seeds



Preparation:



 Place chilies and tomatoes in medium metal bowl. Add enough boiling water to cover; let soften 20 minutes.

 Drain chilies and tomatoes, reserving 3/4 cup soaking liquid.

 Transfer chilies, tomatoes and reserved liquid to blender. Add remaining ingredients; blend until smooth. Season with salt and pepper.

 (Can be made 2 days ahead. cover; chill)
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