Angel Hair Pasta with Black Truffles

Bring about 4 quarts of salted water to a boil. Add the pasta and cook according to instructions. Drain and place in a mixing bowl.

Add ½ cup of the truffle oil, ¾ cup of the cheese, the ½ teaspoon of salt, the black pepper, and the chives. Toss to mix thoroughly.

To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons of truffle oil, and sprinkle with the remaining cheese. Serve immediately