Angel Hair Pasta with Trumpet Royale Mushrooms

Cook the pasta according to directions. Meanwhile, melt the butter in a heavy saucepan over medium heat. Add the mushrooms and onion and cook until tender.

Stir in the cream cheese, salt and pepper. Cook and stir over low heat until the cheese is melted.

Stir in the milk and chives. Heat through and pour over the hot pasta. Toss to coat and serve immediately.