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Appetizers

Favorite Appetizers & First Courses

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Quick Pickled Fiddleheads		Bacon Wrapped Asparagus		Fava and Wild Mushroom Crostini
Chirashi Sushi (Scatter Sushi)		Green Almonds with Smoky Chipotle Salt Green Almonds have an unusual fresh grassy flavor and an appealing vegetal crunch. Their pleasantly natural acidity and raw texture are enhanced by the smoothness of olive oil and the sweet-salty-spicy flavor of a seasoned sea salt blend.		Risotto-stuffed Morel with Panko Crust
Roasted Matsutake Mushrooms		Spicy Tuna Tartare		Truffle "Potato Chips"
Matsutake Tempura with Ponzu Sauce Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms.		Black Garlic Tapenade		Crispy "Smashed" Potatoes with Truffle Oil
Inari (brown bag style) Sushi		Artichoke Hearts with Caviar		Asparagus with Wild Chanterelles

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