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Appetizers

Favorite Appetizers & First Courses

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Beer Battered Mushrooms		Black Truffle Frittata		Black Trumpets a la Plancha
Brandied Cheese, Walnut, and Pear Crostini This is a truly elegant holiday dish, especially when paired with a bowl of fresh grapes. It's rich and hot and absolutely marvelous served with a dry white wine in front of a crackling fire.		Breaded Morels So simple, yet delicious!		Breakfast Bruschetta Waking up is easy if you have something like this to look forward to.
Caviar Cocottes This is an exquisitely delicious and ultra-special appetizer that is at its absolute premium best when served with champagne in front of a crackling fire.		Chanterelle Souffle		Chanterelles with Sun Dried Tomato Pesto
Chawan Mushi with Maitake Mushrooms		Creamy Mushrooms on Toasted Country Bread		Cuitlacoche Quesadillas This is an easy dish to prepare by any standards, and as an appetizer, it makes an interesting alternative to the standard cheese and crackers.
Fiddlehead Ferns with “Escargot” Butter		Fiddlehead Soufflé		Five-Spiced Scallops

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