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Favorite Appetizers & First Courses


Displaying items 16 - 30 of 114  
Quick Pickled Fiddleheads
Quick Pickled Fiddleheads
  Bacon Wrapped Asparagus
Bacon Wrapped Asparagus
  Thai Grilled Oysters
Thai Grilled Oysters
This is an easy, unusual, and delicious appetizer. The following recipe for oyster grilling sauce comes from the Glidden Point Oyster Sea Farm in Maine.
Fava and Wild Mushroom Crostini
Fava and Wild Mushroom Crostini
  Chirashi Sushi (Scatter Sushi)
Chirashi Sushi (Scatter Sushi)
  Green Almonds with Smoky Chipotle Salt
Green Almonds with Smokey Chipotle Salt
Green Almonds have an unusual fresh grassy flavor and an appealing vegetal crunch. Their pleasantly natural acidity and raw texture are enhanced by the smoothness of olive oil and the sweet-salty-spicy flavor of a seasoned sea salt blend.
Roasted Matsutake Mushrooms
Roasted Matsutake Mushrooms
  Spicy Tuna Tartare
Spicy Tuna Tartare
  Truffle "Potato Chips"
Truffle
Matsutake Tempura with Ponzu Sauce
Matsutake Tempura with Ponzu Sauce
Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms.
  Black Garlic Tapenade
Black Garlic Tapenade
  Crispy "Smashed" Potatoes with Truffle Oil
Crispy
Chawan Mushi with Matsutake Mushrooms
Chawan Mushi with Matsutake Mushrooms
  Inari (brown bag style) Sushi

An easy sushi rice dish made with fried tofu pockets stuffed with the rice. Simple and delicious.
  Artichoke Hearts with Caviar

This appetizer is strictly elegant, and it will offer something new and different in the way of flavor combinations. It's simple to make and delectable to eat.

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