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Favorite Appetizers & First Courses


Displaying items 46 - 60 of 118  
Chawan Mushi with Maitake Mushrooms

  Classic Terrine of Foie Gras

This excellent recipe is from Epicurious.com and produces excellent results.
  Creamy Mushrooms on Toasted Country Bread

A fast and delicious way to serve fresh mushrooms. Adding a few dried morels enhances the flavor and adds depth. Delicious as a gravy over potatoes or vegetables...very versatile and delicious.
Cuitlacoche Quesadillas

  Fiddlehead Ferns with "Escargot" Butter

For those of you who don't care for snails, this recipe has no snails in it. This is called "escargot butter" because the butter is seasoned in the same way that it might be if it were being used with snails. This is a time-honored tradition.
  Fiddlehead Soufflé

Five-Spice Scallops

  Fresh Chestnut Basics
Fresh Chestnut Basics
Everybody knows that song about “chestnuts roasting on an open fire,” right? Well, you can also roast fresh chestnuts in an oven or on the stovetop. Here's how.
  Goat Cheese-Stuffed Cherry Tomatoes

Grilled Chicken Wings with Two Thai Sauces

  Grilled Chicken with Hot and Sweet Dipping Sauce

Marinate the chicken and grill. Serve with a finger-licking sauce. Don't expect any leftovers for next day.
  Herbed Frittata with Goat Cheese

A variation on a classic theme. The aroma alone will awaken your taste buds.
Herbed Goat Cheese Tart

This herbed goat cheese tart is as beautiful to look at as it is to eat! Perfect for a special occasion or just because you deserve it. The edible flowers add to the presentation.
  Hot Brie & Mushrooms Wrapped in Phyllo

Watch this Brie decadence disappear like magic! Truly food for the Gods and your dear friends. If you're baking several at once, preheat the oven to 450 degrees, then lower it to 400 when you put them in the oven.
  Greek Olive Tart

A versatile recipe using any olives of your choice. Simple yet elegant.

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