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Appetizers

Favorite Appetizers & First Courses

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Scotch Eggs		Spanish Tapas-style Trumpet Royale Mushrooms		Steamed Whole Artichokes Artichokes are low in calories and are also excellent when served cold.
Stuffed Morel Mushrooms II This is a superb and very special way to enjoy morels. Use your good linen, your good china, your good silver, and light the candles. Make this an event.		Stuffed Shiitake Mushrooms		Summertime Caramelized Tofu Salad This is a great summertime salad that's worth trying simply because it's delicious, but also because it blends a variety of new flavors and textures that you may not yet have sampled.
Sweet & Sour Green Tomato Tatin with Goat Cheese		Tamago (Japanese Sweet Omelet)		Thai Grilled Oysters This is an easy appetizer, and takes the cake for something unusual and delicious. The following recipe for oyster grilling sauce comes from the Glidden Point Oyster Sea Farm in Maine, and believe me, they know what they're doing.
Toast Points with Roasted Garlic I'm including this recipe because everyone loves it. It's an excellent accompaniment to the recipe for bleu cheese risotto.		Triple Mushroom Tart This dish is rich, but mild. The Canadian bacon punches up the flavor to bring out the best of the cheese and mushrooms. It's wonderful as a side dish, and also works very well for breakfast on cold fall mornings.		Truffle Pate
Truffled Custard		Truffled Devilled Eggs Remember the golden rule of cooking with truffles: a little bit goes a long way. A truffle shaver comes in handy here, or in many other recipes.		Truffled Egg Salad Tramezzini

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