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Appetizers

Favorite Appetizers & First Courses

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Truffled Eggs The intense aroma and flavor of fresh truffles is easily absorbed through the semi-permeable eggshells, infusing fresh eggs with truffle flavor.		Truffled Fondue		Walnut, Arugula & Blue Cheese Crostini
Warm Shrimp with Yuzu-Avocado Oil Vinaigrette		Wasabi Deviled Eggs		White Bean Dip Here's a simple do-ahead appetizer, excellent served with your homemade crackers or toasted pita bread.
Wild Mint Frittata		Wild Mushroom, Blue Cheese and Onion Flatbread This is one of those appetizers that's so good you won't want dinner. Try it as a "tapas" with a rough red wine and some fresh fruit.		Zucchini Stuffed with Morel, Ramps & Pine Nuts
Morels and Ramps in Phyllo		Seviche de Veracruz Seviche is extremely popular throughout Mexico, the Caribbean, and other parts of Latin America, and while it has many variations, it's basically a simple fusion of seafood and citrus juice, with a few other ingredients and spices.		Quick Pickled Fiddleheads

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