Favorite Appetizers & First Courses

Displaying items 76 - 90 of 153  
Polenta Squares with Pancetta and Sun-Dried Tomatoes

  Potato and Wild Mushroom Napoleons

A visual and tasteful, delight! The secret is freshness. Fresh mushrooms, fresh ramps, fresh cream, fresh seasonings and fresh arugula. This is a medley of flavors that is really beyond compare. The recipe is adapted from one by Emeril Lagasse.
  Potstickers with Ponzu Dipping Sauce

Prosciutto-Wrapped Asparagus with Sautéed Morels

  Ramp and Potato Soup with Grilled Cheese Sandwich

Gourmet comfort food. There's a trick to these tidy little cheese sandwiches that elevates them to a gourmet status. Perfect for a luncheon or light dinner.
  Ramps with Bacon and Hard-Cooked Eggs

Fast and easy appetizer or side dish elevated to gourmet status! Ramps and artisinal bacon, go together like a wine and cheese!
Roasted Mushroom Bruschetta

  Russian Style Sautéed Chanterelles

  Sauteed Duck Foie Gras

The Classic!
Scotch Eggs

  Seared Foie Gras & Autumn Berry Preserves on Brioche

An elegant appetizer for a cocktail party or formal dinner. It will impress with taste as well as visually. If you want leftovers, hold some back!
  Steamed Whole Artichokes

Artichokes are low in calories and are also excellent when served cold. Serve with a dipping sauce of your choice or just mayonnaise, or stuff with shrimp or crab or tabbouleh...the world is your artichoke.
Crab-Stuffed Morel Mushrooms

This is a superb and very special way to enjoy morels. Perfect for a special occasion.
  Stuffed Shiitake Mushrooms

A stuffed mushroom recipe that is versatile and foolproof.
  Summertime Caramelized Tofu Salad

This is a great summertime salad with a Pan-Asian bent. Don't be fooled by the exotic ingredients, the combination is refreshing, delightful and unforgettable.

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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