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Favorite Appetizers & First Courses


Displaying items 76 - 90 of 114  
Ramp and Potato Soup with Grilled Cheese Sandwich

Gourmet comfort food. There's a trick to these tidy little cheese sandwiches that elevates them to a gourmet status. Perfect for a luncheon or light dinner.
  Ramps with Bacon and Hard-Cooked Eggs

Fast and easy appetizer or side dish elevated to gourmet status! Ramps and artisinal bacon, go together like a wine and cheese!
  Roasted Mushroom Bruschetta

Russian Style Sautéed Chanterelles

  Sauteed Duck Foie Gras

The Classic!
  Scotch Eggs

Seared Foie Gras & Autumn Berry Preserves on Brioche

An elegant appetizer for a cocktail party or formal dinner. It will impress with taste as well as visually. If you want leftovers, hold some back!
  Steamed Whole Artichokes

Artichokes are low in calories and are also excellent when served cold. Serve with a dipping sauce of your choice or just mayonnaise, or stuff with shrimp or crab or tabbouleh...the world is your artichoke.
  Stuffed Morel Mushrooms II

This is a superb and very special way to enjoy morels. Perfect for a special occasion.
Stuffed Shiitake Mushrooms

A stuffed mushroom recipe that is versatile and foolproof.
  Summertime Caramelized Tofu Salad

This is a great summertime salad with a Pan-Asian bent. Don't be fooled by the exotic ingredients, the combination is refreshing, delightful and unforgettable.
  Sweet & Sour Green Tomato Tatin with Goat Cheese

A spinach salad made into an elegant, gourmet taste treat! Perfect as an appetizer or as a salad. An interesting twist on a goat cheese-spinach salad.
Tamago (Japanese Sweet Omelet)

  Toast Points with Roasted Garlic and Goat Cheese

A classic that is versatile and easy. Perfect as an appetizer by itself or as a side to a salad or risotto. A few grains of truffle salt will add a new dimension!
  Triple Mushroom Tart with Farmstead Bacon


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