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Favorite Appetizers & First Courses


Displaying items 91 - 105 of 114  
Truffle Pate

  Truffled Custard

  Truffled Egg Salad Tramezzini

Truffled Eggs

The intense aroma and flavor of fresh truffles is easily absorbed through the semi-permeable eggshells, infusing fresh eggs with truffle flavor.
  Truffled Fondue

  Walnut, Arugula & Blue Cheese Crostini

This recipe was adapted from one in Bon Appetit magazine. It is a sensation in both formal and informal settings. Perfect with a cold summer soup for a light lunch, or with fresh fruit.
Warm Shrimp with Yuzu-Avocado Oil Vinaigrette

  White Bean Dip

Here's a simple do-ahead appetizer, excellent served with your homemade crackers or toasted pita bread. A white bean dip raised to gourmet heights.
  Wild Mint Frittata

Visually pretty and tastes delicious, yet so simple to make.
Wild Mushroom, Blue Cheese and Onion Flatbread

A gourmet variation on pizza. Perfect for Tapas, or for dinner...or as an appetizer for a cocktail party...maybe lunch. It's so versatile, the variations are innumerable! The sky's the limit...
  Zucchini Stuffed with Morels, Ramps & Pine Nuts

This is a superb appetizer, or side dish, not difficult, but probably something your guests haven't tried anywhere else. This dish is delicious, and very unusual yet elegant. This recipe yields about 30 rounds. Don't count on leftovers.
  Morels and Ramps in Phyllo

Seviche de Veracruz

  Morel & Asparagus Frittata with Ramps & Chevre

Congratulations to Allan Coyle of Lansing, Michigan for this winning recipe entry in our first ever Morel Recipe Contest!

Thanks, Allan, for sharing your recipe for Morel & Grilled Asparagus Frittata with Ramps & Chevre with all of us!
  Non-Blasphemous Morel Mushrooms

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest

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