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Favorite Appetizers & First Courses


Displaying items 106 - 114 of 114  
Sautéed Fiddleheads with Morel Mushrooms

Simple to prepare, yet brings out the best in all flavors. The rich, earthy flavor of fresh morels is enhanced by green, fresh ferns and shallots. Use as appetizer or a side dish.
  Sautéed Fresh Chanterelles

  Stuffed Morel Mushrooms

Third Runner Up, Earthy Delights 2009 Morel Recipe Contest
Morel Mushroom Pizzetta

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
  Morel Rarebit II

  Morel and Fiddlehead Fern Ragout

This is a recipe that's been adapted from one by Emeril Lagasse. It's beauty and simplicity is inspired, whether served for a formal dinner or on the patio. A true Taste of Spring!
Mushroom Bread Pudding

This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.
  Fiddlehead and Ham Casserole

  Morel Rarebit


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