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Arnaud Nicoise Olives - 8.8 oz
Item #: OVN102
Our Price: $10.50
 
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4 units available

Description 

 

For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. Arnaud has a reputation for producing top of the line French olives and their Nicoise olives are among the most delicious in the world.

 

These imported Nicoise olives are excellent on salads, on tapas trays, and eaten right out of the jar. Tiny black Nicoise olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor.

 

Ingredients: Nicoise style olives, water, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative

 

Product of France

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Chicken Tajine with Olives and Preserved Lemons
Tajine (or tagine) vies with couscous as Morocco's national dish. Tajine is both the name for a vast number of stew-like dishes and the earthenware utensil in which they are cooked. Fish, chicken, lamb or other meats are simmered with an assortment of vegetables, fruits, olives, lemons, herbs and spices to produce richly fragrant, tart, spicy and sweet flavors. Outside of Morocco, traditional tajine pots are hard to find, but we've found that an ordinary covered pot or casserole will work just fine.
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