For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. Arnaud has a reputation for producing top of the line French olives and their Nicoise olives are among the most delicious in the world.
These imported Nicoise olives are excellent on salads, on tapas trays, and eaten right out of the jar. Tiny black Nicoise olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor.
Ingredients: Nicoise style olives, water, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative
Product of France
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