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Home  >  PANTRY  >  Asian Pantry

Aroy-D Pure Coconut Milk - 14 oz

Item #: ASC101
Our Price: $4.00
 
Quantity:
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36 units available

Description 


Smooth and creamy coconut milk is widely used in the cuisines of many Asian cultures, including Thailand, Vietnam, Malaysia and Indonesia. An essential ingredient in many savory dishes, Coconut milk also an excellent addition to many desserts, such as rice puddings, custards and cakes.

 

It used to only possible to buy canned coconut milk that contained preservatives and had a 3 year shelf life.  Unlike other brands of coconut milk, Aroy-D is completely preservative free and has a one year shelf life. Only the very best quality coconut can be packed this way.

 

Aroy-D coconut milk is made to the highest standard and was awarded top prize in a blind taste test among Thailand's top chefs.

 

Ingredients: Coconut Extract 60%, Water.  No additives or preservatives, shelf life 1 year.


Product of Thailand

 

Recipes

Bamboo Rice Risotto
This is not really a risotto in the traditional sense - in fact, it's much easier to make than the usual risotto that requires many minutes of stirring and ladling of hot broth.

Instead, this recipe focuses on the mild, pleasantly grassy flavor and color of bamboo rice, an intriguing rice that is infused with the juice of bamboo leaves. A short grain Asian rice that is slightly sticky when cooked, Bamboo rice is well-suited for sushi, creamy risotto-like dishes and rice-based desserts like rice pudding.

Before cooking, bamboo rice is a striking deep jade green. However, while the color fades to a pearly celadon hue when it is cooked, the subtle herbal character of the bamboo still remains.


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Grilled Chicken Wings with Two Thai Sauces
This irresistible appetizer comes to us from the July 1999 issue of Gourmet. This is what we smelled cooking on the deck when we came up from the beach, and I can assure you that there are some appetizers that it's worth ruining your dinner for. When you make these, make a lot of them. They fly off the plate!
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Panang Meatballs
The curry powder, coconut milk, and fish sauce lend a distinctive and exotic flavor that leaves everyone guessing.
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Chicken Stew with Coconut Milk
With a nod to Thai cuisine, the flavors in this recipe have some interesting twists and turns. The finished product is an interesting combination of some traditional western flavors combined in unusual ways with ingredients from Southeast Asia.
This dish is a hot and hardy crowd pleaser that can be made in large quantities ahead of time.
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Thai Chicken Soup
This soup is very fragrant, very aromatic, and filled with an unusual combination of flavors. The lemon grass and spices provide a tangy background for the chicken, coconut milk, and fish sauce. This is a hearty soup, wonderful after a long day out on the trail. Serve it with rice and some stir fried veggies. Very easy to prepare.
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Beef Panang
Penang curry is a favorite of all Thais. It is not too hot, and is rich and creamy from the coconut cream and peanuts. Chicken or pork can be substituted in this versatile, aromatic, satisfying dish.
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Pork Satay
The classic Thai-style of grilling small pieces of pork. The fragrance alone beckons to your senses. A perfect meal that can be prepared ahead of time and cooked quickly, leaving you time to spend with your guests instead of in the kitchen. You can cut the marinating time to suit your schedule, it will still taste delicious.
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Chicken Satay with Peanut Sauce
This classic chicken satay may be cooked over charcoal or under a broiler, making it a year-long favorite. The dipping sauce is so good, you'd better make alot of it. you might be tempted to drink it! The aroma alone will make your mouth water. Makes 6 servings.
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Thai Grilled Chicken with Sweet Chile Dipping Sauce
An exotic version of grilled chicken that is mouthwatering to eat, as well as to smell in anticipation. A tropical blend of flavors sure to keep your guests and family clamoring for more. Another preparation where you marinate overnight, leaving you free to grill and enjoy the food as well as family and friends.
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Marinated Mesquite-Grilled Scallops
This exotic recipe pairs traditional Southwestern style mesquite grilling with classic Thai flavors. It works beautifully!

The dipping sauce will work very well for other kinds of seafood, too. Try it with poultry, shrimp, or fish. It improves a bit with age, so mix it up ahead of time and store in a sealed jar in the refrigerator for two weeks or so.
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Coconut Bamboo Rice Bibingka
A variation on the traditional Christmas dessert from the Philippines, ours is made with bamboo rice, which adds a subtle, soft green color. It is a comforting rice cake that tastes excellent with fresh cinnamon sprinkled on top.
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Sweet Corn Coconut Sauce with Asian Aromatics
An unusual coconut sauce to serve with rice, prawns, mussels, chicken or noodles. Very easy to make yet full of deep, complex flavors. Heavily influenced by Thai and Vietnamese cooking.
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Green Curry with Chicken and Fiddleheads
In this recipe for Thai Green Curry with Fiddleheads and Chicken, the bright flavor of Thai herbs and spices make a perfect match for fresh fiddlehead ferns. Store-bought curry paste makes this a quick & easy dish, taking less than 30 minutes to prepare.
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