Artichoke Hearts with Caviar
This appetizer is strictly elegant, and it will offer something new and different in the way of flavor combinations. It's simple to make and delectable to eat.
Combine the cream cheese, sour cream, mayonnaise, and lemon juice. Mix well.
Add the chopped artichoke hearts, onion, and garlic salt. Mix well.
Shape into a five-inch mound. Flatten the top and spread it with caviar.
Serve with an assortment of crackers.