Come Explore our selection of exotic, hard-to-find specialties from the farthest corners of the globe.
From artisanally produced soy sauces to blazingly hot chili pastes, we've got something to please even the most jaded palate!
Red Miso Paste - 35.2 oz|
Red Miso Paste
Miso is an intriguing traditional Japanese ingredient used for sauces and spreads, pickling vegetables and soup.
Red Yuzu Kosho - 2.82 oz|
Red Yuzu Kosho (Aka Kosho)
Red Yuzu Kosho is a spicy Japanese condiment made from just 3 ingredients: yuzu zest, red chiles and salt.
Red Yuzu Kosho 2.82 oz (3 Pack)|
Three jars Red Yuzu Kosho 2.82 oz
The popular spicy Japanese condiment, Red Yuzu Kosho, in a convenient, money-saving three pack.
Rice Paper - 12 oz|
Rice Paper - 14 oz
Thin, delicate rice paper crepes, used for wrapping Vietnamese spring rolls, meats and vegetables.
Sambal Oelek Chili Paste - 18 oz|
Sambal Oelek Chili Paste
Sambal Oelek is made of three ingredients only - fiery red chilies, vinegar and salt - for a simple, yet spicy flavor.
Sriracha HOT Chili Sauce - 28 oz|
Sriracha Hot Chili Sauce - 28 oz
Deliciously spicy Sriracha Hot Chili Sauce is made from sun-ripened chilies and garlic. it is excellent in any dish.
Sriracha HOTChili Sauce - 17 oz|
Sriracha HOTChili Sauce - 17 oz
The wildly popular Sriracha HOT Chili Sauce is now available from Earthy.com in a handy, smaller 17 oz bottle!
Sweet Chilli Sauce - 25 oz|
Sweet Chilli Sauce - 25 oz
This deliciously distinctive, mild sweet chili sauce the ideal dipping sauce for spring rolls, dim sum and fish cakes.
Takumi White Soy Sauce - 375 ml|
Takumi White Soy Sauce
Clearer, thinner, and saltier than the dark soy sauce, White Soy Sauce infuses ingredients with subtle flavor.
Tamarind Concentrate - 16 oz|
Tamarind is commonly used in Mexican, Thai, Vietnamese and Malaysian dishes as a souring agent.
Tamarind Paste - 14 oz|
Real tamarind paste gives its unique sweet-tart flavor to sauces, braised dishes, curries and marinades.
Wasabi Powder - 14 oz|
Wasabi Powder - 14 oz
Wasabi is a pungent Japanese root that is used as a condiment to add flavor and a blast of sinus-searing heat to many dishes.
White Miso Paste - 35.2 oz|
White Miso Paste
White Miso is an intriguing traditional Japanese food ingredient produced by fermenting soybeans with salt.
Yuzu Juice - 5.06 oz|
Yuzu Juice - 5.06 oz
Yuzu is a sour Japanese citrus fruit, used both for its tart juice and its distinctively aromatic rind.
Yuzu Juice 5.06 oz (Pack of 3)|
Yuzu Juice 5.06 oz (Pack of 3)
Three bottles of yuzu juice, a sour Japanese citrus fruit, prized both for its juice and its aromatic rind.