The finest Balsamic Vinegars are born in the lovely rolling hills of Modena, between the Secchia and Reno River valleys in the provincial northwest of Italy. We offer you these premium selections, bottled exclusively for Earthy Delights.
Earthy Delights Balsamic Vinegars begin with the fermenting musts of wine grapes including Lambrusco, Ancellotta, Trebbiano, Sauvignon and Sgavetta. After cooking over an open flame the extract is innoculated with the ancient "madre" culture. This ancient method follows the strict requirements of the "Consortium of Producers of Traditional Balsamic Vinegar of Modena."
No preservatives or additives are used in the production of our premium quality Balsamic Vinegars.