The finest Balsamic Vinegars are born in the lovely rolling hills of Modena, between the Secchia and Reno River valleys in the provincial northwest of Italy.

After years of testing and tasting by our hard-working gourmet scouts, we offer you these premium selections bottled in Modena for Earthy Delights by the House of Carandini.
Emelio Carandini starts by fermenting musts of wine grapes including Lambrusco, Ancellotta, Trebbiano, Sauvignon and Sgavetta. After cooking over an open flame the extract is innoculated with the ancient "madre" culture. The House of Carandini follows the strict requirements of the "Consortium of Producers of Traditional Balsamic Vinegar of Modena."

No preservatives or additives are used.