Aux Delices Des Bois Fennel Salami is a fine grind salami with a rosy hue and flavorful notes of anise.
If you're looking for well-crafted all-natural cured, shelf-stable sausages with a meaty, pleasing texture, generous larding and a balanced blend of seasonings and spices, this is it. No artificial anything is added!
Need a recipe makeover?
Aux Delices des Bois sausages perk up everyday meals with assertive flavors and pleasing textures. Stir cubes into cooked beans, lentils, quinoa, or rice. Serve with traditional fondue and raclette or finish paella, risotto, gnocchi, and scrambled eggs. Get the party cooking with a slice of sausage and a glass of wine!
What makes this sausage so good?
Aux Delices des Bois takes the slow food route to the table, personally selecting the pork used in these sausages. The farmers follow humane treatment practices, use no antibiotics or hormones, and require all-vegetarian feed. A long cure time, unlike that of industrial sausage, provides a shelf stable product with excellent storage characteristics. Even the easy-peel casing and hemp string are all natural.
Product of USA
Find delicious recipes, visit the Earthy Delights Blog!