Cacciatorini from Aux Delices des Bois is characterized by its deliciously intense porky flavor and conveniently slender size, specially crafted for hiking and travel.
Cacciatorini originally came into existence at the end of the 19th century as a small & handy breakfast for Piedmontese hunters, or "cacciatori." Easy to eat, this wonderful cured salumi is perfect for an impromptu picnic. Just add a bottle of wine, rustic bread and a chunk of good cheese!
Approximately 8 ounces.
Product of USA