Steven Raichlen’s Planet Barbecue and Transatlantic Foods have joined forces to produce these enticing flavored butters guaranteed to jazz up your grilling.
Grilling guru Steven Raichlen and Aux Delices des Bois add sizzle to specialty butters with four great options for grilling - any time of the year.
Raichlen, whose cookbook, Planet Barbecue has set the grilling world aflame, adds his signature touch. Ditch the condiment bottles for easy-slice logs of upscale butters! Punch up grilling classics like barbecued chicken and ribs or try with juicy grilled meats, sizzling hot fish, fire-seared vegetables - even grilled breads. The log shape makes it a snap to slice off a disk to melt on just-cooked foods.
These all-natural, high-butterfat creamery butters are made in New York. Honest ingredients include fresh herbs and aromatics, and real truffles. Refrigerate or freeze for safe & easy storage.
- Black Truffle Butter
- White Truffle Butter
- Fines Herbes Butter with Meyer Lemon and tarragon
- Smoky Barbecue Butter - packed of smoky, tangy flavor
Try them all in this deliciously enticing combo!
Includes all four 3 oz butters
Product of USA