Steven Raichlen’s Planet Barbecue and Transatlantic Foods jointly introduce enticing flavored butters designed to jazz up summer grilling.
Steven Raichlen and Aux Delices des Bois Grilling Butters add sizzle to Transatlantic Foods’ Aux Delices des Bois specialty butters line. Tweaked and innovated, the line gives four great options for grilling this summer.
Raichlen, whose newest cookbook, Planet Barbecue, is setting the grilling world aflame, adds his signature touch to the line. New Smoky Barbecue Butter will punch up summer classics like barbecued chicken and ribs. Also try with juicy grilled meats, sizzling hot fish, fire-seared vegetables, and even grilled breads.
Butters come in 3 oz logs, labeled in bright summer colors. Rounds are sliced off the roll for convenience, portioning, and easy freezer-to-use handling. Refrigerate or freeze.
These all-natural, high-butterfat creamery butters are made in New York. Honest ingredients include fresh herbs and aromatics, and real truffles.
Ditch the condiment bottles for easy-slice logs of upscale butters! Log shape for easy slicing. Slice off a disk to melt on just-grilled foods.
- Black Truffle Butter
- White Truffle Butter
- Fines Herbes Butter with Meyer Lemon and tarragon
- Smoky Barbecue Butter - packed of smoky, tangy flavor
Try them all in this deliciously enticing combo!
For great recipes and ideas on using Aux Delices des Bois Grilling Butters, click here.
Includes all four 3 oz butters
Product of USA