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BLiS 9 Year Old Maple Sherry Vinegar - 375 ml

BLiS 9 Year Old Maple Sherry Vinegar - 375 ml
SKU:  VNS201
Price: $18.75

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BLiS Bourbon Barrel Maple Syrup - 375 ml

BLiS Bourbon Barrel Maple Syrup - 375 ml
SKU:  SWS112
Price: $23.95

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BLiS Barrel Aged Fish Sauce - 200 Ml

BLiS Barrel Aged Fish Sauce - 200 Ml
SKU:  ASH100
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BLiS "B" Line Michigan Maple Syrup - 375 ml

Item #: SWS111
Our Price: $18.00
 
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Description 

 

BLiS 100% pure maple syrup and flavor-infused maple syrups are produced with the freshest, coldest sap from old-growth, maple orchards. The varying soils and elevations of the sugar orchards influence the syrup with subtle differences in flavor. BLiS pure maple syrup boasts a full, robust, and slightly smokey-rich flavor. A unique kettle-cooking process imparts the maple syrup with a rich, thick consistency.

 

Product of Michigan

 

375 ml bottle

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Pork Loin Chops with Peppered Maple-Mustard Glaze
Good maple syrup is much, much more than just a topping for pancakes and waffles. The deep, rich flavor of dark amber Michigan maple syrup and tart apples add sweetness to tender, succulent pork loin chops. Dry mustard and mustard seed contribute their distinctive tang while a generous spike of fresh black pepper provides heat.
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Maple-Glazed Button Chanterelle Mushrooms
This simple recipe does nothing more than enhance the naturally good flavor of chanterelles. This is my favorite kind of recipe: it's very easy to prepare, but it tastes like a rare gourmet treat. A little pure maple syrup heightens the sweet, fruity aroma and flavor of the chanterelle - just the right counterpoint to the "bite" of fresh black pepper.


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Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

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