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BLiS Barrel Aged Fish Sauce - 200 Ml
Item #: ASH100
Our Price: $24.00
 
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Description  more details

 

BLiS' Barrel Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest fish sauce in the industry. This exceptional barrel aged fish sauce begins with premium Red Boat Fish Sauce 40°N, enhancing its natural flavors with BLiS' own proprietary 7 month aging processs. The end result is an outstanding fish sauce that imparts a subtle sweetness and smokiness not found in other fish sauces.

 

Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.

 

Truly an original!

 

 

Click here for our recipe "Southeast Asian Spring Rolls" on the Earthy Delights Blog.

 

Product of Michigan


200 ml bottle

 

 

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Thai Grilled Oysters
This is an easy, unusual, and delicious appetizer. The following recipe for oyster grilling sauce comes from the Glidden Point Oyster Sea Farm in Maine.
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Spicy Ramp & Cabbage Stir Fry
Ramps have a bold, distinctive flavor that sets them apart from other members of the onion family. Their powerful aroma and taste can hold their own in just about any dish, even in spicy preparations like this stir fry, inspired by traditional Korean home-cooking.

Gochujang is a savory, spicy Korean flavoring made of soybean paste and chili peppers. Tangy and slightly sweet, it is reminiscent of that familiar Asian condiment, miso, but with an extra kick of heat and full-bodied flavor.

This quick and easy stir fry literally takes only minutes to prepare. While it can be enjoyed on its own with a simple bowl of steamed rice, it also makes a excellent accompaniment to grilled meats (especially pork), poultry or seafood.
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Nuoc Cham Dipping Sauce
The sweet-savory-spicy dipping sauce known as “nuoc cham” in Vietnamese is a popular condiment used throughout Southeast Asia. One of the key ingredients is the pungent decoction commonly called fish sauce. Don't let the intense aroma put you off - the flavor is immediately addictive, complementing everything from seafood to grilled poultry & meats to vegetables. Try it once and you'll be hooked for life!
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Green Curry with Chicken and Fiddleheads
In this recipe for Thai Green Curry with Fiddleheads and Chicken, the bright flavor of Thai herbs and spices make a perfect match for fresh fiddlehead ferns. Store-bought curry paste makes this a quick & easy dish, taking less than 30 minutes to prepare.
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Pad Thai
Pad Thai is often called the signature dish of Thai cuisine.
It's my "litmus test" whenever we try a new Thai restaurant - if their Pad Thai is good, chances are that the rest of menu is too.

There are many regional variations - it's been said that there is a different Pad Thai for every cook in Thailand! It even sometimes seems like a different Pad Thai every time we make it at home (largely due to the varying contents of our pantry).

Here's our favorite basic recipe.
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Beef Panang
Penang curry is a favorite of all Thais. It is not too hot, and is rich and creamy from the coconut cream and peanuts. Chicken or pork can be substituted in this versatile, aromatic, satisfying dish.
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Panang Meatballs
The curry powder, coconut milk, and fish sauce lend a distinctive and exotic flavor that leaves everyone guessing.
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Thai Grilled Beef Salad
This is a perfect dish to serve on one of those hot, limp days when no one feels like doing anything. It's cold, it's delicious, and it's easy. This yields two generous servings.
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