BLiS Barrel Aged Fish Sauce - 200 Ml
Item #: ASH100
Our Price: $24.00 $20.40 ends 7/31/2016
 
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BLiS' Barrel Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest fish sauce in the industry. This exceptional barrel aged fish sauce begins with premium Red Boat Fish Sauce 40°N, enhancing its natural flavors with BLiS' own proprietary 7 month aging processs. The end result is an outstanding fish sauce that imparts a subtle sweetness and smokiness not found in other fish sauces.

 

Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.

 

Truly an original!

 

 

Click here for our recipe "Southeast Asian Spring Rolls" on the Earthy Delights Blog.

 

Product of Michigan


200 ml bottle

 

 

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Thai Grilled Oysters
This is an easy, unusual, and delicious appetizer. The following recipe for oyster grilling sauce comes from the Glidden Point Oyster Sea Farm in Maine.
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Spicy Ramp & Cabbage Stir Fry
Ramps have a bold, distinctive flavor that sets them apart from other members of the onion family. Their powerful aroma and taste can hold their own in just about any dish, even in spicy preparations like this stir fry, inspired by traditional Korean home-cooking.

Gochujang is a savory, spicy Korean flavoring made of soybean paste and chili peppers. Tangy and slightly sweet, it is reminiscent of that familiar Asian condiment, miso, but with an extra kick of heat and full-bodied flavor.

This quick and easy stir fry literally takes only minutes to prepare. While it can be enjoyed on its own with a simple bowl of steamed rice, it also makes a excellent accompaniment to grilled meats (especially pork), poultry or seafood.
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Nuoc Cham Dipping Sauce
The sweet-savory-spicy dipping sauce known as “nuoc cham” in Vietnamese is a popular condiment used throughout Southeast Asia. One of the key ingredients is the pungent decoction commonly called fish sauce. Don't let the intense aroma put you off - the flavor is immediately addictive, complementing everything from seafood to grilled poultry & meats to vegetables. Try it once and you'll be hooked for life!
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Green Curry with Chicken and Fiddleheads
In this recipe for Thai Green Curry with Fiddleheads and Chicken, the bright flavor of Thai herbs and spices make a perfect match for fresh fiddlehead ferns. Store-bought curry paste makes this a quick & easy dish, taking less than 30 minutes to prepare.
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Quick & Easy Merguez Sausage Bánh Mì With Spicy Mayo & Pickled Vegetables
While taking a number of shortcuts, we think our version of this very popular sandwich is essentially true to the spirit of the original. The flavors – daikon, cilantro, mint, chiles, lime juice and sriracha – are all very typical of Southeast Asian cuisine. In fact, after one bite, our first impression was of the delicious flavor and textures of Vietnamese spring rolls, reincarnated into a heavenly sandwich form.
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Southeast Asian Spring Rolls
This “fresh” spring roll is a classic in both Vietnamese and Thai cuisines. Unlike other spring rolls, this light & lively version is not fried, but is wrapped in a thin, translucent sheet of rice paper. The herbaceaous filling, too, is very refreshing, yet hearty & satisfying. Our version is made with leftover grilled chicken and poached shrimp, but you can use virtually anything you want, including tofu or grilled veggies. Spring rolls are typically served with a sweet-savory-spicy dipping sauce called “nuoc cham” in Vietnamese. One of the key ingredients is the pungent condiment commonly called fish sauce.
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Turnip Kimchi
Kimchi is widely considered to be a very healthful food, as it is primarily made from vegetables, is high in fiber and low in calories. According to some sources, one serving also provides up to 80% of the daily recommended amount of vitamin C and carotene. In addition, most types of kimchi contain onions, garlic, and peppers, all of which contain natural compounds that are believed to promote good health. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, and iron and contains a number of bacteria that are beneficial to healthy digestion.
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Thai-style Seafood Cocktail
A cool, refreshing seafood cocktail is just right as an easy and elegant appetizer or light main course. Cooking time is minimal and once the basic seafood blend has been prepped, it takes just minutes to finish this light & flavorful seafood cocktail. We used prawns, squid and tiny bay scallops, but you can easily substitute any of your favorite shellfish or fin-fish. Try using mussels, crayfish, baby octopus or chunks of firm-fleshed fish like cod or snapper for a different take on this simple seafood dish. The variations are endless – and experimentation is half the fun of cooking.
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