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BLiS Blast Steak Sauce - 250 ml
BLiS Blast Hot Pepper Sauce - 375 ml
BLiS Barrel Aged Fish Sauce - 200 Ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Mindo Chocolate Makers Miel de Cacao - 3.75 oz
Pommery Original Mustard from Meaux - 500 gm jar
Mustard with Grape Must (Violet Mustard)- 7.05 oz
Founders Dirty Bastard Stone Ground Mustard - 17 oz
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yuzu Pao Red Hot Chile Sauce - 8 oz
Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
Yakami Orchards Aloe Marmalade - 300 gm
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Caperberries - 33 oz jar
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Hot Peppadews - 14.75 oz
Salinas Capers in Sea Salt - 7 oz
Manhattan Key Lime Juice - 8 fl oz
Tahini (Ground Sesame Seeds) - 16 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Italian Capers in Salt - 1000 gm
Boquerones (White Anchovies) - 2.2 lb
Founders Centennial IPA Honey Mustard - 17 oz

BLiS Blast Hot Pepper Sauce - 375 ml
Item #: CNS120
Our Price: $10.50



BLiS Blast is a secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in barrels with years of unique flavor infusion. Blast peppers spend up to a year in seasoned oak barrels that not only aged the finest Kentucky Bourbon for over 20 years, our famous BliS Maple Syrup, but also one of the world's best Imperial Stouts. The result is a pepper sauce that delivers layer upon layer of unparalleled taste - chocolate, maple, hops, garlic, vanilla, wood and spice all in one giant Blast of Umami. Use liberally and often.


Product of Michigan

One 375 ml bottle







Find delicious recipes, visit the Earthy Delights Blog!


Mexican-style Seafood Cocktail (Coctel de Mariscos)
A cool, refreshing seafood cocktail is just right as an easy and elegant appetizer or light main course. Cooking time is minimal and once the basic seafood blend has been prepped, it takes just minutes to finish this light & flavorful seafood cocktail.

We used prawns, squid and tiny bay scallops, but you can easily substitute any of your favorite shellfish or fin-fish. Try using mussels, crayfish, baby octopus or chunks of firm-fleshed fish like cod or snapper for a different take on this simple seafood dish. The variations are endless – and isn't experimentation half the fun of cooking

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Nori tastes so good – savory and satisfying with a fresh flavor deliciously reminiscent of the ocean. This is one snack that vegetarians and carnivores can enjoy equally, especially when paired with a crisp, cold beer. Isn’t it great when we can feel good about eating the food that’s good for us? This recipe can easily be doubled or tripled if you’re planning to entertain a crowd. Make plenty and watch them disappear!
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Buffalo-Style Chicken Tenders x 2
Our boneless Buffalo-style chicken tenders are both spicy and delicious! And if you can't decide on "original" style or panko-crusted "extra crispy," it's easy enough to make them BOTH.

Both versions get a big boost of flavor from BLiS Tuscan Spice Rub AND the wonderfully peppery flavor of our favorite hot pepper sauce, BLiS Blast.

However you decide to prepare these spicy treats, we promise you'll love them (and either way, they take just minutes to prepare)!

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Key Lime Hollandaise Sauce
Ah, Hollandaise sauce! Well known for it's pivotal role in the classic brunch dish, Eggs Benedict, Hollandaise sauce is about as rich and luxurious as a sauce gets. It's also incredibly easy to make.

One of the so-called mother sauces of classic cuisine (because so many other sauces are derived from it), Hollandaise literally means "Holland-style." However, most food historians agree that the sauce actually originated in Normandy, France, a region well-known for its butter and use of butter in cooking.

Our version, made with tart, citrusy Key lime juice, is so light and delicate that you'll almost forget about the calories! It pairs perfectly with just about everything, including veggies, eggs, meat and fish.

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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