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Earthy Delights 30th Anniversary Sale!
NEW! Uplands Pleasant Ridge Reserve - per lb
NEW! Sottocenere Truffle Cheese - per lb
BLiS Blast Hot Pepper Sauce - 375 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Fabrique Délices Garlic Sausage (Saucisson à l’ail) - 12 oz
Fresh Organic Trumpet Royale Mushrooms - 3 lb
Fresh Hen of the Woods (Maitake) - 3 lb
Fresh Organic White Clamshell Mushrooms - 3 lb
Fresh Organic Brown Clamshell Mushrooms - 3 lb
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Earthy Delights Dried Mushroom Sampler
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"The Gathering" Pure Spanish Saffron - 1 oz tin box
Mild Chili Threads - 2 oz
Crystallized Ginger - per lb
Banyuls Vinegar - 500 ml
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Mindo 67% Chocolate Chunks - 1 lb
Mindo 77% Chocolate Chunks - 1 lb
Mindo 100% Baking Chocolate - 1 lb
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Cordillera Tayrona 53% Semisweet Chocolate Discs - per lb


BLiS Blast Hot Pepper Sauce - 375 ml
Item #: CNS120
Our Price: $10.50 $7.44 ends 9/1/2016
 
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Description 

 

BLiS Blast is a secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in barrels with years of unique flavor infusion. Blast peppers spend up to a year in seasoned oak barrels that not only aged the finest Kentucky Bourbon for over 20 years, our famous BliS Maple Syrup, but also one of the world's best Imperial Stouts. The result is a pepper sauce that delivers layer upon layer of unparalleled taste - chocolate, maple, hops, garlic, vanilla, wood and spice all in one giant Blast of Umami. Use liberally and often.

 

Product of Michigan


One 375 ml bottle

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Mexican-style Seafood Cocktail (Coctel de Mariscos)
A cool, refreshing seafood cocktail is just right as an easy and elegant appetizer or light main course. Cooking time is minimal and once the basic seafood blend has been prepped, it takes just minutes to finish this light & flavorful seafood cocktail.

We used prawns, squid and tiny bay scallops, but you can easily substitute any of your favorite shellfish or fin-fish. Try using mussels, crayfish, baby octopus or chunks of firm-fleshed fish like cod or snapper for a different take on this simple seafood dish. The variations are endless – and isn't experimentation half the fun of cooking

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SPICY SESAME NORI (SEAWEED) CHIPS
Nori tastes so good – savory and satisfying with a fresh flavor deliciously reminiscent of the ocean. This is one snack that vegetarians and carnivores can enjoy equally, especially when paired with a crisp, cold beer. Isn’t it great when we can feel good about eating the food that’s good for us? This recipe can easily be doubled or tripled if you’re planning to entertain a crowd. Make plenty and watch them disappear!
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Buffalo-Style Chicken Tenders x 2
Our boneless Buffalo-style chicken tenders are both spicy and delicious! And if you can't decide on "original" style or panko-crusted "extra crispy," it's easy enough to make them BOTH.

Both versions get a big boost of flavor from BLiS Tuscan Spice Rub AND the wonderfully peppery flavor of our favorite hot pepper sauce, BLiS Blast.

However you decide to prepare these spicy treats, we promise you'll love them (and either way, they take just minutes to prepare)!

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Key Lime Hollandaise Sauce
Ah, Hollandaise sauce! Well known for it's pivotal role in the classic brunch dish, Eggs Benedict, Hollandaise sauce is about as rich and luxurious as a sauce gets. It's also incredibly easy to make.

One of the so-called mother sauces of classic cuisine (because so many other sauces are derived from it), Hollandaise literally means "Holland-style." However, most food historians agree that the sauce actually originated in Normandy, France, a region well-known for its butter and use of butter in cooking.

Our version, made with tart, citrusy Key lime juice, is so light and delicate that you'll almost forget about the calories! It pairs perfectly with just about everything, including veggies, eggs, meat and fish.


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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com