BLiS has teamed with Yamato Soy, one of the best soy sauce producers with over a century of brewing experience, to produce this amazing bourbon-maple barrel aged soy sauce. This non-GMO soy sauce is aged in Kanazawa, Japan in the time-honored Japanese tradition for one year, then aged for another year in BLiS' twenty-year-old maple-cured bourbon barrels. The result is unparalleled flavor with distinctive notes of chocolate, cocoa, vanilla, spice, and oak with a luxurious umami finish.
Soy sauce brewed in Japan
Barrel-aged in Grand Rapids, Michigan USA by BLiS
375 ml bottle