Skip Navigation Links.
Asian Ingredients
Beans, Grains, Pasta & Rice
Fruits & Nuts
Honeys, Preserves & Syrups
Oils, Olive & Culinary
Vinegars & Dressings
Spices & Salts
Sauces, Marinades & Condiments
BLiS Blast Steak Sauce - 250 ml
BLiS Blast Hot Pepper Sauce - 375 ml
BLiS Barrel Aged Fish Sauce - 200 Ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Mindo Chocolate Makers Miel de Cacao - 3.75 oz
Pommery Original Mustard from Meaux - 500 gm jar
Mustard with Grape Must (Violet Mustard)- 7.05 oz
Founders Dirty Bastard Stone Ground Mustard - 17 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yuzu Pao Green Hot Chile Sauce - 8 oz
Yuzu Pao Red Hot Chile Sauce - 8 oz
Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
Yakami Orchards Aloe Marmalade - 300 gm
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Caperberries - 33 oz jar
Yuzu Pao Duo - Two 8 oz bottles
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Sabatino Tartufata Black Truffle Sauce - 14 oz
Hot Peppadews - 14.75 oz
Salinas Capers in Sea Salt - 7 oz
Manhattan Key Lime Juice - 8 fl oz
Tahini (Ground Sesame Seeds) - 16 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Italian Capers in Salt - 1000 gm
Boquerones (White Anchovies) - 2.2 lb
Kewpie Mayonnaise - 17.60 oz
Founders Centennial IPA Honey Mustard - 17 oz

BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
Item #: ASH250
Our Price: $17.75
41 units available



BLiS has teamed with Yamato Soy, one of the best soy sauce producers with over a century of brewing experience, to produce this amazing bourbon-maple barrel aged soy sauce. This non-GMO soy sauce is aged in Kanazawa, Japan in the time-honored Japanese tradition for one year, then aged for another year in BLiS' twenty-year-old maple-cured bourbon barrels. The result is unparalleled flavor with distinctive notes of chocolate, cocoa, vanilla, spice, and oak with a luxurious umami finish.


Soy sauce brewed in Japan

Barrel-aged in Grand Rapids, Michigan USA by BLiS

375 ml bottle








Grilled Tuna Steaks with Citrus-Soy Sauce
East meets West on the barbecue grill!

This savory citrus-soy sauce is a perfect complement to the rich flavor and meaty texture of fresh tuna steaks that have been seared to medium-rare on a hot grill.

With the thick tuna steaks cooking for just a single minute on each side, this entire dish takes less than 20 minutes to prepare, sauce included.

View Recipe
Print Recipe
Black Garlic Shu Mai with Smoked Soy Dipping Sauce
The ingredients in shu mai can vary considerably. We wanted to experiment with an intriguing ingredient that we’ve been enjoying lately: black garlic. We were quite pleased with the results. The complex flavor of black garlic is quite subtle, but it never gets lost in the crowd. While it’s not assertive in flavor, black garlic holds its own quite well against the mixture of traditional Asian seasonings. Sweeter and much milder than “regular” garlic, black garlic doesn’t have the same sharp bite and won’t linger on your breath the way fresh garlic can.
View Recipe
Print Recipe
Country-style Pork Ribs with Chipotle-Cherry Barbecue Sauce
Smokey. Spicy. Sweet. Fruity. Flavorful. Chipotle-cherry barbecue sauce blends a rainbow of rich, earthy flavors into one mouthwatering, sweat-inducing, tastebud-tingling package. Perhaps you’ve bought cherry or other fruit-based barbecue sauces before, maybe even liked them. This homemade version blasts them all out of the water. It’s not difficult to make, either. It does take a little bit of work, but it’s worth every bit of it.
View Recipe
Print Recipe
Shishito Pepper Tempura
This is one of our all-time favorite ways to prepare tasty little shishito peppers. These crisp tempura-fried nuggets of goodness are at their best when they’re just out of the oil. Eat them as soon as they’re cool enough to pop into you mouth. The Ponzu dipping sauce is very easy to make.
View Recipe
Print Recipe


Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

How can we help?

Receive our newsletter