BLiS ages extra old fine sherry vinegar a second time in rare, 18 year old, maple cured, single bourbon casks.
Bourbon casks that have previously aged pure maple syrup for many months are assembled in a true solera system. While expensive and time consuming, this method of further aging produces a one of a kind, very complex vinegar.
With notes of butterscotch, vanilla and tart chocolate, BLiS Elixer vinegar is more universal than balsamic in application due to its most interesting and unique flavor profile.
Product of Michigan
100 ml bottle