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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
BLiS Exotic Santa Fe Spice Rub - 3 oz
BLiS Exotic Tuscan Spice Rub - 3 oz
Oregon White Truffle Oil - 5 oz
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
PÖDÖR Apple Balsamico Crema - 100 ml
PÖDÖR Apple Balsamico Crema - 250 ml
PÖDÖR Pear Balsamico - 100 ml
PÖDÖR Pear Balsamico - 250 ml
PÖDÖR Apple Balsamico - 100 ml
PÖDÖR Apple Balsamico -250 ml
PÖDÖR Beer Balsamico - 100 ml
PÖDÖR Beer Balsamico - 250 ml
Yakami Orchards Ginger Marmalade - 300 gm
BLiS Bourbon Barrel Maple Syrup Mini - 2 oz
Benjamin Twiggs Cherryaki Marinade - 12 oz
Mindo 100% Natural Cocoa Powder - 1 LB
Mindo 100% Baking Chocolate - 1 lb
Mindo Chocolate Liquor - 1 lb
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Grand Traverse Culinary Oils Canola Oil - 500 ml
Grand Traverse Culinary Oils Sunflower Oil - 500 ml
Fresh Origins Flower Mini Crystals Hibiscus - 6 oz
Fresh Origins Herb Mini Crystals Fennel - 6 oz
Lulu Black Currant Balsamic Vinegar - 6.76 oz
Napa Smoked Olive Oil - 200 ml
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Highbush Cranberry Jelly - 12 oz
Varvello Italian Red Wine Vinegar - 500 ml
Pure Tahitian Vanilla Extract - 4 oz
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BLiS Exotic Santa Fe Spice Rub - 3 oz
Item #: SPR102
Our Price: $8.00 $6.00 ends 10/1/2016
 
The product is out of stock or not in season.

Description 

 

BLiS Santa Fe Rub captures the huge flavors of the American Southwest, from the sweet, earthy richness of chilies to the tantalizing smokiness of hickory. The Santa Fe Rub adds a sensational flavor complement to beef, pork, poultry or wild game.

 

Product of Michigan


One 3 oz tin

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spiced Duck Breast with Sherry Vinegar-Pine Syrup Glaze
There is nothing tricky about cooking duck breasts. This fast, simple way to cook succulent duck breasts is guaranteed to be a HUGE hit at any occasion. The meaty texture will make you think you're eating lean steak or venison, but the flavor is all duck. Be careful not to overcook them - duck breast is at it's very best when cooked to barely medium rare. (PS - this recipe is easily adapted to the grill too!)

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Grilled Pork Chops with Peach Glaze
This dish is elegant and delicious, and a refreshing change from traditional, rich barbecue sauces. An important issue to keep in mind here is that both the rub and the sauce contain sugar, which may burn while on the grill. Build your coals so that there's a "cool side" to the grill. If the sugar starts to burn, move your chops to the cool side.
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Grilled Salmon Tacos with Mango-Avocado Salsa
Try these healthy, quick and easy fish tacos that the entire family will love, made with smoky-spicy grilled salmon, zesty mango-avocado salsa and low-fat lime mayonnaise. We used salmon steaks because we like the juicy texture and flavor that you get from keeping the skin and bones on the fish, but you can just as easily use skinless, boneless fillets.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com