BLiS Exotic Santa Fe Spice Rub - 3 oz
Item #: SPR102
Our Price: $8.00 $6.00 ends 5/1/2016
 
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Description 

 

BLiS Santa Fe Rub captures the huge flavors of the American Southwest, from the sweet, earthy richness of chilies to the tantalizing smokiness of hickory. The Santa Fe Rub adds a sensational flavor complement to beef, pork, poultry or wild game.

 

Product of Michigan


One 3 oz tin

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spiced Duck Breast with Sherry Vinegar-Pine Syrup Glaze
There is nothing tricky about cooking duck breasts. This fast, simple way to cook succulent duck breasts is guaranteed to be a HUGE hit at any occasion. The meaty texture will make you think you're eating lean steak or venison, but the flavor is all duck. Be careful not to overcook them - duck breast is at it's very best when cooked to barely medium rare. (PS - this recipe is easily adapted to the grill too!)

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Grilled Pork Chops with Peach Glaze
This dish is elegant and delicious, and a refreshing change from traditional, rich barbecue sauces. An important issue to keep in mind here is that both the rub and the sauce contain sugar, which may burn while on the grill. Build your coals so that there's a "cool side" to the grill. If the sugar starts to burn, move your chops to the cool side.
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Grilled Salmon Tacos with Mango-Avocado Salsa
Try these healthy, quick and easy fish tacos that the entire family will love, made with smoky-spicy grilled salmon, zesty mango-avocado salsa and low-fat lime mayonnaise. We used salmon steaks because we like the juicy texture and flavor that you get from keeping the skin and bones on the fish, but you can just as easily use skinless, boneless fillets.
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