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BLiS Michigan Maple Syrup Duo - Two 375 ml bottles
Item #: GFB101
Our Price: $53.00
 
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Description 

 

These carefully chosen 100% pure and flavor-infused maple syrups are produced with the freshest, coldest sap from Michigan's famous old-growth, maple orchards. The varying soils and elevations of the sugar orchards influence the syrup with subtle differences in flavor. The old-fashioned kettle-cooking process imparts a rich, thick consistency and robust, slightly smokey depth of flavor.

Our BLiS Michigan Maple Syrup Duo features two handcrafted maple syrups, specially selected for their outstanding quality and flavor:

BLiS Bourbon Barrel Maple Syrup:

BLiS Bourbon Barrel Matured Pure Maple Syrup is Grade A dark amber pure maple syrup aged in specially selected 12-18 year old single barrel bourbon casks. The barrels are carefully agitated until the honey, charred oak, vanilla and spice notes are imparted into the maple syrup syrup for a pure, one-of-a-kind natural flavor. 



 

BLiS Tahitian Vanilla Maple Syrup:

BLiS Tahitian Vanilla Infused Pure Maple Syrup is handcrafted with the finest, hand-picked Tahitian vanilla beans. The beans are macerated into each bottle of maple syrup, & rack aged resulting in a dynamic, rich, pure vanilla flavor that enhances the intrinsic flavor of the maple syrup.  Save the sweetened vanilla bean to flavor sauces, glazes and dishes.


This is real maple syrup, made the old-fashioned way - but with a special twist. Trust us - you've never had maple syrup like this before.

Product of Michigan

 

Two 375 ml bottles

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

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Pork Loin Chops with Peppered Maple-Mustard Glaze
Good maple syrup is much, much more than just a topping for pancakes and waffles. The deep, rich flavor of dark amber Michigan maple syrup and tart apples add sweetness to tender, succulent pork loin chops. Dry mustard and mustard seed contribute their distinctive tang while a generous spike of fresh black pepper provides heat.
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Maple-Glazed Button Chanterelle Mushrooms
This simple recipe does nothing more than enhance the naturally good flavor of chanterelles. This is my favorite kind of recipe: it's very easy to prepare, but it tastes like a rare gourmet treat. A little pure maple syrup heightens the sweet, fruity aroma and flavor of the chanterelle - just the right counterpoint to the "bite" of fresh black pepper.


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