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WILD FOODS
Fresh Orchard Morel Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Fresh Sea Beans - per lb
Fresh Stinging Nettles - per lb
Frozen Fiddleheads - 8.8 oz
Frozen Wild Leek Bulbs - 1 lb
Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag
Frozen Saskatoons - per lb
Red Lake Highbush Cranberry Jelly - 12 oz
Dried Morel Mushrooms
Dried Chanterelle Mushrooms
Dried US Porcini Mushrooms
BLiS Bourbon Barrel Maple Syrup - 375 ml
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Fresh Oregon White Truffles - 3 oz
Fresh Oregon Black Truffles - 3 oz
Fresh Black Winter Truffles - 3 oz
Fresh Bianchetto Truffles - 3 oz
Black Walnut Pieces - per lb
Fresh Michigan Wild Leeks (Ramps) -1 lb
Fresh Western Fiddleheads - per lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Dark Morel Mushrooms - per lb
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Wild Michigan Autumn Berry Preserves - 9.5 oz
Red Lake Nations Wild Plum Syrup - 8 oz
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Natural Char Roe Caviar - 100 gm
BLiS Smoked Char Roe Caviar - 100 gm
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BLiS Natural Steelhead Roe Caviar - 100 gm
Item #: SFC210
Our Price: $50.00
 
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7 units available

Description 


BLiS Steelhead Roe Caviar is deep orange-red with medium sized "berries" & a delectable buttery flavor. BLiS is the leading producer of wild domestic roe. Carefully hand selected and prepared by Chef Steven Stallard, BLiS Wild Domestic Steelhead roe caviar is a staple in the top restaurants across the country. 

 

Product of Michigan


100 gram tin

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Smoked Salmon and Fennel Pizza
This is not your traditional pizza. Think of it more as "herb foccacia meets bagel with lox" - a thin, crisp crust, topped with thinly sliced fennel, creamy goat cheese, smoked salmon and fresh herbs. Finish it off with dollops of salmon or steelhead caviar for a decidedly decadent touch - if you dare.


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Spicy Tuna Tartare
Do you like sushi and sashimi? Like it spicy? If so, this is one simple little dish you won't want to miss. It's fun, it's quick and it's easy. We've suggested an elegant presentation suitable for a fancy dinner, but you can also use this spicy tuna tartare as a filling for rolled sushi or simply heap it on sliced baguette rounds for a casual appetizer.
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Bow Tie Pasta with Smoked Salmon & Caviar
This recipe is extremely simple to make (and even easier to consume). The deep flavor of the smoked salmon blends perfectly with the rich sauce.
The crisp, clean flavor of the beautiful golden whitefish caviar offers the perfect foil for the rest of the ingredients. Bow ties have never looked or tasted so good!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com