BLiS Tahitian Vanilla Maple Syrup - 375 ml
Item #: SWS114
Our Price: $27.50
24 units available



BLiS Tahitian Vanilla Infused Pure Maple Syrup is handcrafted with the finest, hand-picked Tahitian vanilla beans. The beans are macerated into each bottle of maple syrup, & rack aged resulting in a dynamic, rich, pure vanilla flavor that enhances the intrinsic flavor of the maple syrup.

Save the sweetened vanilla bean to flavor sauces, glazes and dishes.


Product of Michigan

375 ml bottle








Find delicious recipes, visit the Earthy Delights Blog!


Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

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Luscious Pear-Maple Syrup Pie
Pears are less acidic, milder in flavor and more tender in texture than apples. But that gently sweet flavor has earned the pear its place in the pie pantheon. The pear is a companionable fruit, getting along well with other assertive flavors such as pepper, ginger, lemon and – wait for it – maple syrup. When choosing a pear for baking, select a pear variety that is sweet, firm and crisp and non-gritty in texture, like Bosc, Forelle, Seckel or Comice.
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Maple-Glazed Button Chanterelle Mushrooms
This simple recipe does nothing more than enhance the naturally good flavor of chanterelles. This is my favorite kind of recipe: it's very easy to prepare, but it tastes like a rare gourmet treat. A little pure maple syrup heightens the sweet, fruity aroma and flavor of the chanterelle - just the right counterpoint to the "bite" of fresh black pepper.

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