Black River Osetra Malossol Caviar is among the finest caviar in the world. Osetra caviar is produced from farm raised sturgeon, originally imported as fertilized roe from Russia in 1995. These sturgeon are fed an all-natural, organic feed and their superior roe is processed using the malossol, or "little salt" method, to enhance the superb flavor of the caviar. You will find that Black River Osetra caviar is large grain, has a fresh, clean, nutty taste, and creamy texture. This superior caviar is remarkably consistent in quality, varying only in the natural range of color from light brown to jet-black.
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