BLiS is the result of one chef's passion to handcraft, unique naturally sourced, gourmet food ingredients that inspire chefs and gourmets around the world.
Michigan Chef/entrepreneur Steven Stallard has created this set of flavorful rubs from some of the most distinctive cuisines of the world. BLiS Spice Rubs are long on flavor, but very low on sodium. Unlike other spice rubs, BLiS rubs are base on the fresh, flavorful spices, not on loads of salt.
BLiS Tuscan Rub is invested with the rich and fertile flavors of Italy's sun-drenched cuisine. This unique blend, redolent of herb and lemon, turns beef, pork and poultry into an unforgettable experience. Add a dash to pasta, fresh vegetables and salad.
BLiS Moroccan Rub produces a fusion of flavors drawn from native Berber coastal cooking and the culinary delights gathered from centuries of Mediterranean trade. This rich, aromatic rub will greatly enhance the natural flavors of beef, lamb, poultry and game.
BLiS Santa Fe Rub captures the huge flavors of the American Southwest, from the sweet, earthy richness of chilies to the tantalizing smokiness of hickory. The Santa Fe Rub adds a sensational flavor complement to beef, pork, poultry or wild game.
BLiS Spice Rubs really are better - you'll taste the difference.
Product of Michigan
Three 3 oz tins
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