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Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico 500 ml (Pack of 3)
Earthy Delights Crema di Balsamico 250 ml (Pack of 6)
Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
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Balsamico Tradizionale Red Label - 100 Ml
Balsamico Tradizionale Extravecchio - 100 ml
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Balsamico Tradizionale Extravecchio - 100 ml
Item #: VNB105
Our Price: $139.95
 
The product is out of stock or not in season.

Description 

 

This authentic "Balsamcio Tradizionale" (Balsamic Vinegar) is produced in the Italian province of Modena. This vinegar has been classified as Extravecchio or "extra old", a classification awarded to only the very best aged balsamic vinegars. This genuine Balsamico di Modena Extravecchio is bottled in a round-bottomed bottle and bears the gold seal cap as required by the Consorizone of Modena. 100 ml bottle in an attractive gift box, including a booklet from the Consorzio Poduttori.

Traditionally produced using centuries-old methods for the highest quality, flavor and aroma. Meets the highest standards for aged Balsamic vinegar as required by Italian law. This rare vinegar is a treasure that must be experienced to be appreciated.

"Extravecchio" Consortium-approved, genuine aged balsamic vinegar (Aceto Balsamico di Modena) by Varvello.

3.3 fl oz (100 ml)

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Aged Balsamic Vinaigrette
This is an unbelievably simple and really delicious way in which to enjoy an excellent quality aged balsamic vinegar. The best way to use this recipe is as a beginning. Add your own touches: a splash of lemon juice, freshly grated Parmesan cheese, a dash of Tabasco, some pressed garlic, or a bit of fruit juice.

Make a signature dressing that's truly your own!
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Robert's Instant Salad
This wonderful recipe is adapted from one by Curtis Aikens. It requires practically no work. On a scale of one to ten, one being easy, this rates approximately minus five. On the other hand, with some fresh fruit, cheese and crackers, it makes a lovely light dinner. If you want just a little more substance, throw in some sliced avocado. It also goes very well with cold soup. This yields four servings. Don't forget the wine.
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Quinoa Mediterranean
Quinoa, is a delicate, light grain and easy to digest and is higher in protein than most grains. Paired with a light Greek-style dressing, artichoke hearts, Kalamata olives, and Feta, it is a healthy, easy to make and elegant side dish.
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Strawberries in Balsamic Vinegar & Black Pepper
This is surprisingly delicious and tastes wonderful with vanilla ice cream! The recipe is so easy, it's perfect for Valentine's Day dinner, when you have better things to do than cook complicated dishes! A perfect topping for ice cream, cakes or custards. Add whipped cream and voila, a Chantilly-like dessert.
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