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Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico 500 ml (Pack of 3)
Earthy Delights Crema di Balsamico 250 ml (Pack of 6)
Regalis Black Truffle Balsamic Glaze - 250 ml
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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
Earthy Delights Balsamico Argento - 250 ml
Balsamico Tradizionale Red Label - 100 Ml
Balsamico Tradizionale Extravecchio - 100 ml
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PÖDÖR Beer Balsamico - 100 ml
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PÖDÖR Apple Balsamico Crema - 250 ml
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Balsamico Tradizionale Extravecchio - 100 ml
Item #: VNB105
Our Price: $139.95
 
The product is out of stock or not in season.

Description 

 

This authentic "Balsamcio Tradizionale" (Balsamic Vinegar) is produced in the Italian province of Modena. This vinegar has been classified as Extravecchio or "extra old", a classification awarded to only the very best aged balsamic vinegars. This genuine Balsamico di Modena Extravecchio is bottled in a round-bottomed bottle and bears the gold seal cap as required by the Consorizone of Modena. 100 ml bottle in an attractive gift box, including a booklet from the Consorzio Poduttori.

Traditionally produced using centuries-old methods for the highest quality, flavor and aroma. Meets the highest standards for aged Balsamic vinegar as required by Italian law. This rare vinegar is a treasure that must be experienced to be appreciated.

"Extravecchio" Consortium-approved, genuine aged balsamic vinegar (Aceto Balsamico di Modena) by Varvello.

3.3 fl oz (100 ml)

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Aged Balsamic Vinaigrette
This is an unbelievably simple and really delicious way in which to enjoy an excellent quality aged balsamic vinegar. The best way to use this recipe is as a beginning. Add your own touches: a splash of lemon juice, freshly grated Parmesan cheese, a dash of Tabasco, some pressed garlic, or a bit of fruit juice.

Make a signature dressing that's truly your own!
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Robert's Instant Salad
This wonderful recipe is adapted from one by Curtis Aikens. It requires practically no work. On a scale of one to ten, one being easy, this rates approximately minus five. On the other hand, with some fresh fruit, cheese and crackers, it makes a lovely light dinner. If you want just a little more substance, throw in some sliced avocado. It also goes very well with cold soup. This yields four servings. Don't forget the wine.
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Parma Salad
This is a fine use of excellent quality aged balsamic vinegar. This delicious and unusual salad is enhanced by fresh mushrooms, and prosciutto, artichoke hearts, and topped with Parmesan cheese. It is also visually beautiful, making it a perfect salad for a formal lunch or dinner.
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Quinoa Mediterranean
Quinoa, is a delicate, light grain and easy to digest and is higher in protein than most grains. Paired with a light Greek-style dressing, artichoke hearts, Kalamata olives, and Feta, it is a healthy, easy to make and elegant side dish.
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