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Basic Fiddlehead Ferns

Basic Fiddlehead Ferns
This is a delicious and simple way to serve fiddleheads. The recipe calls for only the most basic ingredients, but the flavors are fresh and delicious, enhanced by just a touch of seasoning.
Ingredients:

1 pound fresh fiddleheads
3 tablespoons butter
2 teaspoon garlic, minced
1 teaspoon parsley, chopped
sea salt & freshly ground black pepper



Directions:


 Rinse the fiddleheads under cold running water and rub the brown chaff away from the coils. Trim all but about 1/8 to ¼ of the stem away from the coil itself. Dry the shoots before cooking by spinning them in a salad spinner then patting them with paper towels.


Melt the butter in a skillet over medium heat.

Add the garlic, parsley, and fiddleheads. Sauté for about five minutes, seasoning with salt and pepper to taste.


The fiddleheads should be crunchy but tender.

Products suggested for this recipe:



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